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Glazed & Broiled Salmon with Cauliflower Salad

Bobby Parrish
  • 60 minutes
  • Serves 5

INGREDIENTS

5

pieces of salmon

1 tbsp

light brown sugar

Zest of 1 lemon

Zest of half an orange

Kosher salt

1

large cauliflower (over 2 pounds)

2

carrots (chopped)

1 cup

frozen peas

2

hard boiled eggs (chopped)

3

dill pickles (chopped)

2 tbsp

each fresh dill & parsley (finely chopped)

1

long red chile (finely sliced)

Grapeseed or olive oil

Kosher salt

Fresh black pepper

1/2 cup

low fat mayo

1/2 tsp

sesame oil

1 tsp

coconut amino acid or low salt soy sauce

Juice of 1 lemon

1/4 tsp

kosher salt

Fresh black pepper