INGREDIENTS
5
pieces of salmon
1 tbsp
light brown sugar
Zest of 1 lemon
Zest of half an orange
Kosher salt
1
large cauliflower (over 2 pounds)
2
carrots (chopped)
1 cup
frozen peas
2
hard boiled eggs (chopped)
3
dill pickles (chopped)
2 tbsp
each fresh dill & parsley (finely chopped)
1
long red chile (finely sliced)
Grapeseed or olive oil
Kosher salt
Fresh black pepper
1/2 cup
low fat mayo
1/2 tsp
sesame oil
1 tsp
coconut amino acid or low salt soy sauce
Juice of 1 lemon
1/4 tsp
kosher salt
Fresh black pepper