Chicken Enchiladas with Greek Yogurt Sauce

INGREDIENTS

For the filling:

1 1/2 cups

diced or shredded chicken (I used a rotisserie chicken for this)

1/2 cup

black beans

3 oz

reduced fat cream cheese (I used the ⅔ fat kind)

green onions

1/2 cup

shredded Mexican cheese blend

1/4 tsp

cumin

1 tbsp

chopped cilantro

flour tortillas

For the sauce:

3 tbsp

butter

3 tbsp

flour

2 cups

chicken stock

1 1/2 cups

plain Greek Yogurt

1/4 tsp

cumin

4 1/2 oz

can green chilis

green onions and more cilantro for the garnish