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Easy Gluten-Free Brownies

Audrey from Mama Knows Gluten Free
  • 36 minutes
  • Serves 9

INGREDIENTS

1/2 cup

butter, melted (, dairy-free use coconut oil or Earth Balance of Smart Balance Butter)

3/4 cup

granulated sugar

1/2 cup

brown sugar (, packed)

2

eggs (, room temperature)

1 tbsp

pure vanilla extract

3/4 cup

cup all-purpose gluten-free flour ((I like Pillsbury gluten-free))

1/4 tsp

xanthan gum ((leave out if your flour already has it))

1/2 cup

cocoa powder

1/2 tsp

baking soda

1/2 tsp

salt