INGREDIENTS
1/2 cup
butter, melted (, dairy-free use coconut oil or Earth Balance of Smart Balance Butter)
3/4 cup
granulated sugar
1/2 cup
brown sugar (, packed)
2
eggs (, room temperature)
1 tbsp
pure vanilla extract
3/4 cup
cup all-purpose gluten-free flour ((I like Pillsbury gluten-free))
1/4 tsp
xanthan gum ((leave out if your flour already has it))
1/2 cup
cocoa powder
1/2 tsp
baking soda
1/2 tsp
salt