INGREDIENTS
1 2/3 cups
THM Baking Blend
1 1/2 tsp
baking soda
2 tsp
baking powder
3/4 cup
cocoa powder
1 1/2 cups
THM Gentle Sweet ( you can use 1 cup of Truvia or Pyure or 2/3 cup of THM Super Sweet)
2/3 cup
melted coconut oil
3
eggs room temperature
1 cup
unsweetened cashew milk, almond milk or coconut milk
2 tsp
vanilla
1 cup
very hot water
salt
1 3/4 cups
Powdered Swerve
3 tbsp
cocoa powder
1 tsp
vanilla
3/4 cup
butter (1 and 1/2 sticks of butter)
3 tbsp
unsweetened cashew or almond milk