INGREDIENTS
1/4 cup
Pancetta
1 handful
or two of your favourite greens like spinach or arugula
4
Sage, whole or chopped leaves
2
Sweet potatoes (approx 1.5 lbs), medium
4
sprigs Thyme, fresh
1
Egg, large
2 cups
Almond flour
1 cup
Arrowroot powder
1
Black pepper, ground
1 pinch
Nutmeg
1 tsp
Salt
2 tbsp
Butter, unsalted
1
Parmesan cheese, grated
2 tbsp
Water