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Sweet Potato Gnocchi With Sage and Thyme Brown Butter

Joanne Rappos
  • minutes
  • Serves

INGREDIENTS

1/4 cup

Pancetta

1 handful

or two of your favourite greens like spinach or arugula

4

Sage, whole or chopped leaves

2

Sweet potatoes (approx 1.5 lbs), medium

4

sprigs Thyme, fresh

1

Egg, large

2 cups

Almond flour

1 cup

Arrowroot powder

1

Black pepper, ground

1 pinch

Nutmeg

1 tsp

Salt

2 tbsp

Butter, unsalted

1

Parmesan cheese, grated

2 tbsp

Water