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One-Sheet Pan Cilantro-Lime Salmon

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

1 tsp

Chili flakes

4 tbsp

Cilantro, fresh leaves

2 cloves

Garlic, fresh

2

Green onions, fresh thin

2 tbsp

Honey, raw

2

Limes, juice, large fresh

1 cup

Brown rice or cauliflower rice, cooked

2 tbsp

Avocado oil

1

Sea salt

2, 6-7 oz skinless wild salmon fillet