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Spicy roasted cabbage wedges

Jonno Proudfoot
  • 30 minutes
  • Serves 4

INGREDIENTS

4 tbsp

olive oil

1

garlic clove, minced

4

sundried tomatoes, finely chopped

1/4 tsp

dried chilli flakes

1 tbsp

Dijon mustard

1/2

head cabbage, cut into 4 wedges

small handful basil, finely chopped

small handful flat-leaf parsley, finely chopped

Salt and black pepper