INGREDIENTS
4 tbsp
olive oil
1
garlic clove, minced
4
sundried tomatoes, finely chopped
1/4 tsp
dried chilli flakes
1 tbsp
Dijon mustard
1/2
head cabbage, cut into 4 wedges
small handful basil, finely chopped
small handful flat-leaf parsley, finely chopped
Salt and black pepper