Strawberry Rhubarb Crisp

INGREDIENTS

FRUIT FILLING

4 cups

Rhubarb (Fresh or Frozen) diced in about 1 inch pieces

2 cups

Chopped strawberries

3 tbsp

Cornstarch if using fresh fruit (4 TBS if using frozen fruit.)

3 tbsp

Brown sugar

1/4 cup

Granulated Sugar (I prefer to taste the tart undertones. If you like it on the sweet side add 1/8 c. more.)

1 tsp

vanilla

TOPPING

1 cup

Old Fashioned Oats

1/2 cup

Quick Oats

(You can use 1 1/2 c. of either oat if you only have one! I just mix them to get the thickness of the topping I prefer.)

3/4 cup

Brown Sugar

3/4 cup

Salted butter, softened

1/3 cup

+ 2 tbs Flour (To make it easy, just do 1/3 c. flour and then use the same measuring cup and only fill it halfway for the 2 tbs addition.)

salt

1/2 tsp

Cinnamon

1/2 tsp

Nutmeg