Favoreats
Favoreats LLC
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INGREDIENTS
6
slices Parma ham
600 g
Asparagus
1 handful
Flatleaf parsley, fresh
1/2
Red onion
1/2
bunch Spring onions
2
Eggs, large free-range
1 tbsp
Capers
1 tsp
Dijon mustard
1 tbsp
Caster sugar
4 tbsp
Olive oil, extra-virgin
2 tbsp
Red wine vinegar
1 tbsp
Single cream