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World's Best Cinnamon Rolls

Si Foster
  • 260 minutes
  • Serves 20 to 24

INGREDIENTS

2

Eggs, large

1 1/2 tbsp

Corn syrup

7 cups

All purpose flour

2 1/8 cups

Brown sugar, packed light

5 tbsp

Cinnamon

4 tbsp

Cornstarch

4 1/2 tsp

Instant yeast

2 cups

Powdered sugar

2 tsp

Sea salt salt, fine grain

1 1/8 cups

Sugar

1 1/2 tsp

Vanilla extract

1/2 cup

White sugar

1/3 cup

Canola oil

1/3 cup

Butter

16 tbsp

Butter, unsalted

1/2 cup

Buttermilk

4 oz

Cream cheese

1/2 cup

Heavy cream *may substitute whole milk

1 cup

Water

2

Dime sized circles (no more) soy lecithin