INGREDIENTS
1 clove
Garlic
1/2 cup
Pickled jalapenos
1
Egg, large
1 tsp
Honey
2 tbsp
Jalapeno pickle, juice
3 cups
All-purpose flour
1 tsp
Salt
2 1/4 tsp
Yeast, instant dry
3/4 cup
2% milk
3 tbsp
Butter, unsalted
2 cups
Cheddar cheese
3/4 cup
Cream cheese
3 tbsp
Parmesan cheese