INGREDIENTS
1 1/2 cups
Chinese barbecue pork
1/3 cup
Escalot or white onion
1 1/2 tbsp
Oyster sauce
1 1/2 tbsp
Soy sauce
1 tsp
Active dry yeast, powder
2 1/2 tsp
Baking powder
1 tbsp
Cornflour
1 cup
Cornflour / cornstarch
2 cups
Plain flour
1 tbsp
Sugar
5 tbsp
White sugar
1 tbsp
Sesame oil
5/16 cup
Vegetable oil
1 1/4 cups
Water