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Vegan Pierogi with potatoes

Bianca Haun | Elephantastic Vegan
  • 75 minutes
  • Serves 28

INGREDIENTS

2 cups

all-purpose flour

1/2 tsp

salt

2 tsp

olive oil

1/2 cup

water (+ more until a smooth dough forms)

2 cups

potatoes (- cubed)

1

large white onion (- diced)

2 tsp

olive oil (+ more for pan-frying the pierogi)

1/2 tsp

salt

1/2 tsp

paprika powder

1 tsp

whole cumin