INGREDIENTS
2 cups
all-purpose flour
1/2 tsp
salt
2 tsp
olive oil
1/2 cup
water (+ more until a smooth dough forms)
2 cups
potatoes (- cubed)
1
large white onion (- diced)
2 tsp
olive oil (+ more for pan-frying the pierogi)
1/2 tsp
salt
1/2 tsp
paprika powder
1 tsp
whole cumin