INGREDIENTS
2
chicken breasts equaling about 1 pound
1
large egg
1/2 cup
unsweetened almond milk
1 cup
pickle juice
12
pickle slices
3 tbsp
white or apple cider vinegar
1 1/2 tsp
paprika
1 cup
flour of your choice (I used spelt)
1 tbsp
powdered sugar
1/4 tsp
dry mustard
1/4 tsp
baking soda
olive oil or coconut oil
4
sprouted whole wheat hamburger buns or buns of your choice
1 tbsp
butter