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Vegan crab rangoon

olivesfordinner.com
  • 165 minutes
  • Serves 30

INGREDIENTS

2

Green onion

2 cups

Vegetable broth

1

Thai chili sauce, prepared

1

Sesame seeds, black and white

1

Canola or grapeseed oil

2 tsp

Sesame oil, toasted

1

Square vegan wonton wrappers

1

tub Tofutti brand non-hydrogenated cream cheese

1 20 ounce can

Young green jackfruit, in brine or water