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Irish Stew

Sylvia Fountaine | Feasting at Home Blog
  • 110 minutes
  • Serves 6

INGREDIENTS

3

lbs Lamb shoulder

1 lb

Baby carrots

2

lbs Baby potatoes

1 lb

Cipollini onions, frozen

1 cup

Peas, frozen or fresh

1 tbsp

Tarragon, fresh leaves

2

large sprigs Thyme

4 cups

Chicken broth or stock

1

Salt and pepper

3 tbsp

Oil