INGREDIENTS
2 1/2 lb
Ground beef
4
Garlic cloves
1
Green onions
1
Jalapeno pepper
2 cans
Kidney beans, red
1
Lime
1
Onion, medium
1 tsp
Oregano, dried
1 can
Tomatoes
1 cup
Chicken stock, unsalted
3 tbsp
Tomato paste
2 tbsp
Fish sauce
1 tbsp
Soy sauce, light
1
Brown sugar
1 tbsp
Chili powder
1 tsp
Cocoa powder, unsweetened
1 tbsp
Olive oil
1 tbsp
Cumin seed, ground
1
Cheddar cheese