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Instant Pot Chili

Amy + Jacky | Pressure Cook Recipes
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

2 1/2 lb

Ground beef

4

Garlic cloves

1

Green onions

1

Jalapeno pepper

2 cans

Kidney beans, red

1

Lime

1

Onion, medium

1 tsp

Oregano, dried

1 can

Tomatoes

1 cup

Chicken stock, unsalted

3 tbsp

Tomato paste

2 tbsp

Fish sauce

1 tbsp

Soy sauce, light

1

Brown sugar

1 tbsp

Chili powder

1 tsp

Cocoa powder, unsweetened

1 tbsp

Olive oil

1 tbsp

Cumin seed, ground

1

Cheddar cheese