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Macaroni and Cheese Muffins

Annemarie
  • minutes
  • Serves 12

INGREDIENTS

2 cups

whole grain macaroni

2 tbsp

butter

2 tbsp

white whole wheat flour

2 cups

milk

1 cup

shredded cheddar cheese (or more, to taste)

Salt and pepper

1 cup

uncooked broccoli florets

1/2 cup

frozen peas (no need to defrost)

1/4 tsp

paprika