INGREDIENTS
1/4 cup
Cilantro
4
Ears Corn
4 cloves
Garlic
1
Jalapeno, Large fine
1
Block Tofu, Extra firm
1/2 cup
Lime juice
1/2 cup
Vegan mayo
12 oz
Pasta, gluten-free or regular
1
Chili lime salt
2 tsp
Chili powder
1 tsp
Salt
1
Salt and pepper
2 tbsp
Olive oil