INGREDIENTS
2 1/2 oz
Asparagus
2 cloves
Garlic
3 1/2 oz
Mushrooms
1/2
Onion, medium
1/2 tsp
Onion granules
1 1/2 cups
Spinach
2 1/2 oz
Tenderstem broccoli
3 1/2 oz
Tofu
3/4 cup
Vegetable broth
3 1/2 oz
Pasta, gluten-free
1/2 tsp
Black pepper
2 tbsp
Nutritional yeast
1/2 tsp
Salt
1/2 tsp
Cumin
3/4 cup
Plantbased milk, unsweetened