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Creamy Vegan Tofu Pasta

Earthofmaria
  • minutes
  • Serves 2

INGREDIENTS

2 1/2 oz

Asparagus

2 cloves

Garlic

3 1/2 oz

Mushrooms

1/2

Onion, medium

1/2 tsp

Onion granules

1 1/2 cups

Spinach

2 1/2 oz

Tenderstem broccoli

3 1/2 oz

Tofu

3/4 cup

Vegetable broth

3 1/2 oz

Pasta, gluten-free

1/2 tsp

Black pepper

2 tbsp

Nutritional yeast

1/2 tsp

Salt

1/2 tsp

Cumin

3/4 cup

Plantbased milk, unsweetened