INGREDIENTS
1 lb
Broccoli florets
1/3 cup
Cranberries or dried tart cherries, dried
1
medium clove Garlic
1/2 cup
Red onion
1 tbsp
Dijon mustard
1 tbsp
Honey
1/4 tsp
Sea salt, fine
2 tbsp
Apple cider vinegar
1/3 cup
Olive oil, extra-virgin
1/2 cup
Sunflower seeds or slivered almonds, raw
1/2 cup
Cheddar cheese, grated sharp