INGREDIENTS
2
Chicken breasts, raw boneless skinless
2 tsp
Basil, dried
1 cup
Carrots
4 cloves
Garlic
2 tsp
Oregano, dried
1 tsp
Parsley, dried
2 cups
Spinach or kale
1/2
White onion
1/4 lb
White or cremini mushrooms
2
Zucchini
2 cups
Chicken broth, low sodium
1 tbsp
Brown sugar
3/4 tsp
Salt
2 tbsp
Olive oil, extra virgin
1
Parmesan
1 x 14oz (411g) can white beans