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Tuscan Chicken, White Bean and Vegetable Soup

Edwina Clark - Innovation Dietitian + Wellness Expert
  • 30 minutes
  • Serves 6

INGREDIENTS

2

Chicken breasts, raw boneless skinless

2 tsp

Basil, dried

1 cup

Carrots

4 cloves

Garlic

2 tsp

Oregano, dried

1 tsp

Parsley, dried

2 cups

Spinach or kale

1/2

White onion

1/4 lb

White or cremini mushrooms

2

Zucchini

2 cups

Chicken broth, low sodium

1 tbsp

Brown sugar

3/4 tsp

Salt

2 tbsp

Olive oil, extra virgin

1

Parmesan

1 x 14oz (411g) can white beans