INGREDIENTS
455 g
Chicken breasts
200 g
Broccoli, fresh
200 g
Cauliflower, fresh
1/2 tsp
Garlic powder
2 cups
Chicken stock
2 tsp
Wholegrain mustard
200 g
Pasta
1
Salt and black pepper
1
Cooking oil spray
30 g
Cheddar
50 g
Mozzarella
8
Laughing cow lights (2xhea’s)