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Favoreats

Favoreats LLC

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Carne en su Jugo

Food & Wine
  • 55 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2

lbs Sirloin steak

2

Bay leaves

3

Garlic cloves, finely chopped (about 1 tablespoon)

3 cups

Pinto beans, cooked

8

Tomatillos, peeled (about 1 1/2 pounds)

1

White onion

1/2

Yellow onion, large

1 tsp

Soy sauce

1 1/2 tbsp

Worcestershire sauce

1/2 tsp

Black pepper

3 1/2 tsp

Kosher salt

1 tbsp

Grapeseed oil

1 qt

Beef broth or water