INGREDIENTS
1 1/2
lbs Sirloin steak
2
Bay leaves
3
Garlic cloves, finely chopped (about 1 tablespoon)
3 cups
Pinto beans, cooked
8
Tomatillos, peeled (about 1 1/2 pounds)
1
White onion
1/2
Yellow onion, large
1 tsp
Soy sauce
1 1/2 tbsp
Worcestershire sauce
1/2 tsp
Black pepper
3 1/2 tsp
Kosher salt
1 tbsp
Grapeseed oil
1 qt
Beef broth or water