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Spinach & Artichoke Chicken Casserole

Taryn
  • 35 minutes
  • Serves 8

INGREDIENTS

4 oz

cream cheese (softened)

1/2 cup

sour cream

1/2 cup

mayo

2 tbsp

dried minced onion

1 tbsp

garlic powder

1 tsp

thyme

1 tsp

salt

2 lb

cooked chicken breast (cubed)

1 cup

chopped marinated artichokes (drained)

4 oz

fresh spinach ((2 big handfuls))

10

slices provolone cheese (divided (about 7.5 oz) (or use shredded))