INGREDIENTS
4 oz
cream cheese (softened)
1/2 cup
sour cream
1/2 cup
mayo
2 tbsp
dried minced onion
1 tbsp
garlic powder
1 tsp
thyme
1 tsp
salt
2 lb
cooked chicken breast (cubed)
1 cup
chopped marinated artichokes (drained)
4 oz
fresh spinach ((2 big handfuls))
10
slices provolone cheese (divided (about 7.5 oz) (or use shredded))