INGREDIENTS
1 1/2 oz
Chorizo, hard
1 tbsp
Basil, fresh
1
large head Cauliflower
1 clove
Garlic
1
Red bell pepper, small
3
Sun-dried tomatoes, large
1 14.5 ounce can
Tomatoes
1/4 tsp
Black pepper, ground
1/4 tsp
Sea salt
2 tbsp
Butter or olive oil
1 cup
White cheddar cheese, sharp