INGREDIENTS
4
Aidelle's andouis sausages
4
lbs 4 large sweet potatoes, large
3
Garlic cloves, large
1 cup
Mushrooms
1 tbsp
Rosemary, fresh
2 cups
Spinach, fresh
1 tbsp
Thyme, fresh
1/2
Yellow onion
1 can
Coconut milk, full fat
1 cup
Cassava flour
1/2 cup
Oat flour
1/4 tsp
Pepper
1/2 tsp
Sea salt
9/16 cup
Tapioca flour
2 tbsp
Olive oil