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Simple Oriental Asian Cabbage Salad Recipe

Maya Krampf
  • 5 minutes
  • Serves 6

INGREDIENTS

2 tbsp

Olive oil

3 tbsp

Coconut aminos

1 tbsp

White wine vinegar ((or rice vinegar))

2 tsp

Toasted sesame oil

1/2 tsp

Garlic powder

1/2 tsp

Sea salt

14 oz

Coleslaw mix

1

medium Bell pepper ((diced))

2

medium Green onions ((sliced))

1/4 cup

Sunflower seeds ((shelled))