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Slow-Roasted, Indian Spiced Leg of Lamb with Pomegranate, Pistachios & Mint

emmaeatsandexplores
  • 380 minutes
  • Serves 7 to 8

INGREDIENTS

3 kg

Leg of lamb

1

Chilli, red

3 cloves

Garlic

1

5 cm piece Ginger, fresh

1

small bunch Mint, fresh

1/2

Pomegranate

3

Red onions

2 tbsp

Tomato puree

2 tsp

Coriander seeds

2 tsp

Garam masala

1 tbsp

Paprika, smoked

1 tsp

Peppercorns, black

100 g

Peppers, roasted

1/2 tsp

Salt

1 tsp

Turmeric, ground

2 tbsp

Olive oil

2 tsp

Cumin seeds

50 g

Pistachios

100 milliliters

Greek yoghurt