INGREDIENTS
3 kg
Leg of lamb
1
Chilli, red
3 cloves
Garlic
1
5 cm piece Ginger, fresh
1
small bunch Mint, fresh
1/2
Pomegranate
3
Red onions
2 tbsp
Tomato puree
2 tsp
Coriander seeds
2 tsp
Garam masala
1 tbsp
Paprika, smoked
1 tsp
Peppercorns, black
100 g
Peppers, roasted
1/2 tsp
Salt
1 tsp
Turmeric, ground
2 tbsp
Olive oil
2 tsp
Cumin seeds
50 g
Pistachios
100 milliliters
Greek yoghurt