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Meal Prep Southwest Chicken Burrito Bowls

Christine McMichael
  • 30 minutes
  • Serves 4

INGREDIENTS

2 cups

kale (or lettuce of choice)

1 cup

grape tomatoes

3 cups

shredded or cubed chicken (cooked (about 2 chicken breasts))

3/4 cup

corn, canned

1 1/2 cups

black beans, canned

1 cup

rice, cooked

1 tsp

paprika

1/2 tsp

cumin

1/4 tsp

cayenne

1/4 tsp

pepper

drizzle Avocado Lime Dressing (optional)