INGREDIENTS
1
bunch Kale (about 9 leaves)
3 tbsp
Olive Oil
3 cloves
Garlic (Minced)
1 cup
Onions (Diced)
1 lb
Turkey
1 tsp
Ginger (finely diced)
1/2 cup
Corn (Frozen is OK)
1 cup
Quinoa (Cooked)
3 tbsp
Soy Sauce
1 tbsp
Oyster Sauce (Optional)
1 tbsp
Worcestershire Sauce (Optional)