INGREDIENTS
1
Garlic clove
3
Onions, large
5
fresh sprigs Thyme
4 cups
Beef stock
1 tbsp
All-purpose flour
1
Salt and freshly ground black pepper
2 tbsp
Olive oil
2
Bread boules, round
1/2 cup
Butter
16
slices Gruyere cheese
1 3/4 tbsp
Brandy
3/4 cup
White wine
garnish