INGREDIENTS
10
Shrimps, cooked
1
Carrot
1 tbsp
Garlic
1
1-inch piece Ginger, fresh
1 cup
Napa cabbage
1
Egg
1/4 cup
Chicken broth
2 tbsp
Soy sauce, reduced-sodium
1 tbsp
Sugar
1
Cooking spray
1 tbsp
Sesame oil
2 tbsp
Vegetable oil
12
Egg roll wrappers