INGREDIENTS
2
Beef short ribs (about 2 pounds), bone-in
1 lb
Ground beef sirloin
4
links Italian sausages, sweet or hot
2
Pork ribs (about 1 pound), country style
1/4 cup
Flat-leaf parsley, fresh
8 cloves
Garlic
1
Onion, large
1 28 ounce can
Tomatoes, whole
1
Egg, large
1/2 cup
Tomato paste
2
Kosher salt and freshly ground black pepper
1
Red pepper flakes
1 tbsp
Olive oil
1/4 cup
Breadcrumbs, plain
1/4 cup
Milk
1/2 cup
Parmesan, grated
1/2 cup
Red wine, dry