INGREDIENTS
1
head Cauliflower
1/4 cup
Currants, dried
3/4 cup
Mince shallots or onion
2/3 cup
Parsley, fresh
3 tbsp
Balsamic vinegar
1 cup
Dainty basmati rice
1
Black pepper
3 tsp
Garam masala
1
Sea salt
2 tbsp
Cooking oil
1/3 cup
Almonds, toasted
2 cups
Water