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Rice Pilaf with Garam Masala Roasted Cauliflower + Balsamic Currants

Sophie Bourdon
  • minutes
  • Serves

INGREDIENTS

1

head Cauliflower

1/4 cup

Currants, dried

3/4 cup

Mince shallots or onion

2/3 cup

Parsley, fresh

3 tbsp

Balsamic vinegar

1 cup

Dainty basmati rice

1

Black pepper

3 tsp

Garam masala

1

Sea salt

2 tbsp

Cooking oil

1/3 cup

Almonds, toasted

2 cups

Water