INGREDIENTS
1 tsp
Chilli, powder
1 tsp
Coriander, ground
2 cloves
Garlic
2 1/2
cm Ginger, fresh
1 tbsp
Tomato puree
2 tsp
Agave nectar
1 tsp
Soy sauce
1
good grinding Black pepper
1/2 tsp
Paprika
2 tsp
Turmeric, ground
1 tbsp
Coconut oil
1 tsp
Cumin, ground
2 tbsp
Water
200g/just under 1 cup yogurt