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Cranberry-Apple Vanilla Buttermilk Cake with Pecans

Julia's Album
  • 90 minutes
  • Serves 1

INGREDIENTS

2

and 1/2 cups all purpose flour

2 tsp

baking powder

1/4 tsp

salt

3/4 cup

unsalted butter, room temperature softened

1

and 3/4 cups granulated sugar or cane sugar

3

large eggs

2 tsp

vanilla extract

1 cup

buttermilk

1 cup

dried cranberries

1

Fuji apple, cored, peeled, and cubed

1 cup

pecans, chopped

powdered sugar (for decorating)