INGREDIENTS
1 1/2 lb
Chicken breasts, boneless skinless
3 cloves
Garlic, fresh
2 tsp
Thyme, fresh
1
Vidalia or yellow onion, medium
1/2 cup
Chicken broth, reduced-sodium
1 tbsp
Lemon pepper seasoning
1 tsp
Red pepper flake
1
Sea salt & fresh ground pepper
1 tbsp
Olive oil, extra virgin
1/2 cup
White wine, dry