INGREDIENTS
1/2 cup
Pumpkin puree see note
1 cup
Almond milk
1 cup
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
2 tbsp
Brown sugar, packed
2 tbsp
Brown sugar, packed dark
1 1/4 tsp
Pumpkin spice
1/4 tsp
Salt
1/2 tsp
Vanilla extract, pure
2 tbsp
Apple cider vinegar
2 tbsp
Vegetable oil
1/4 cup
Butter, unsalted