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Healthy Tuna Pasta Salad

Natasha Bull, Salt & Lavender
  • minutes
  • Serves 6

INGREDIENTS

1 6 ounce can

Tuna

2 sticks

Celery, small

1

Cucumber, mini

1 cup

Little tomatoes

1 tbsp

Parsley, fresh

2 tbsp

Red onion

1 tbsp

Balsamic vinegar

3 cups

Pasta

1

Salt & pepper

2 tbsp

Olive oil