Slow Cooker White Chicken Chili

INGREDIENTS

Chicken Breast (can be frozen still) ((My chicken weighed 833 g))

onion, diced ((200 g))

3 15.5 ounce cans

White Chili Beans ((1235g))

1 4 ounce can

Diced Green Chile ((105 g))

3 tsp

Chicken Stock Granules + 3 cups of water (or 3 cups of chicken stock)

1 tsp

minced garlic

2 tsp

cumin

2 tsp

oregano

1 tsp

cayenne pepper ((we do 1/2 tsp to keep it from being too spicy for the kids. Choose how much you would like depending on your spice preference))

Tortilla Chips

Sour Cream

Shredded Cheese

Cilantro

Green Onion

Avocado

Hot Sauce or Salsa