INGREDIENTS
2 cups
cooked, shredded chicken
2
boiled eggs, chopped
1/4 cup
chopped dill pickles
1/4 cup
chopped pecans
1/4 cup
minced yellow onion
1/2 cup
mayonnaise
1 tsp
yellow mustard
1 tsp
white distilled vinegar
1 tsp
fresh dill
Salt and pepper,