INGREDIENTS
3 cups
cooked chicken (cut into 1-inch cubes)
3 cups
cavatappi pasta (cooked and drained)
1 cup
panko breadcrumbs
1 tsp
Italian seasoning
1 tsp
paprika
1 tsp
garlic powder
24 oz
marinara sauce (or pasta sauce)
3 cups
mozzarella cheese (shredded)
2 cups
parmesan cheese (shredded)
1 tbsp
fresh parsley (chopped)