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Chicken Parmesan Casserole

Catalina Castravet
  • 30 minutes
  • Serves 8

INGREDIENTS

3 cups

cooked chicken (cut into 1-inch cubes)

3 cups

cavatappi pasta (cooked and drained)

1 cup

panko breadcrumbs

1 tsp

Italian seasoning

1 tsp

paprika

1 tsp

garlic powder

24 oz

marinara sauce (or pasta sauce)

3 cups

mozzarella cheese (shredded)

2 cups

parmesan cheese (shredded)

1 tbsp

fresh parsley (chopped)