INGREDIENTS
1
English cucumber, large
1/8 tsp
Garlic, granulated
1
Green bell pepper
1 tbsp
Oregano, fresh leaves
1/2
Red onion
1 lb
Tomatoes, small ripe
1 cup
Kalamata olives, pitted
1 tsp
Black pepper, fresh ground
1 tsp
Kosher salt
1/3 cup
Olive oil, extra-virgin
1/4 cup
Red wine vinegar
1/2 lb
feta cheese cut into 1/2 inch cubes