INGREDIENTS
1 1/16 cups
Egg substitute
2 tbsp
Honey or agave syrup
120 g
white whole wheat flour, white
2 1/4 tsp
Instant yeast
2 tsp
Kosher salt
3 tbsp
Fage 0% fat greek yogurt
3/4 cup
Water
2 3/4 cup all-purpose (330 grams, unbleached flour, plus more for forming rolls)
6 tbsp
Butter (melted and cooled slightly)