INGREDIENTS
2 cups
almond flour
1/2 cup
butter, melted
1/2 cup
stevia (or other sweetener of choice)
1/8 cup
cocoa powder, unsweetened
1 tbsp
instant espresso granules
1/4 cup
liquid egg whites
21 oz
cream cheese
1 1/3 cups
stevia (or other sweetener of choice)
1 cup
heavy cream, divided
2 tbsp
instant espresso granules
1 tbsp
cocoa powder, unsweetened