INGREDIENTS
1
bunch Scallions
2
Eggs
5 cups
All purpose flour, unbleached
2 tbsp
Baking powder
1
Flakey sea salt, Large
1/4 cup
Granulated sugar
1/2 tsp
Salt
1 3/4 cups
(14 oz, 420 ml) buttermilk
1
cut into chunks 1.5 sticks (6 oz, 168g) cold unsalted butter, unsalted
1/4
cut into cubes 8 oz (224g) irish cheddar cheese