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Irish Cheddar Cheese Scones with Scallions

Eileen Gray
  • 45 minutes
  • Serves 18 to 24

INGREDIENTS

1

bunch Scallions

2

Eggs

5 cups

All purpose flour, unbleached

2 tbsp

Baking powder

1

Flakey sea salt, Large

1/4 cup

Granulated sugar

1/2 tsp

Salt

1 3/4 cups

(14 oz, 420 ml) buttermilk

1

cut into chunks 1.5 sticks (6 oz, 168g) cold unsalted butter, unsalted

1/4

cut into cubes 8 oz (224g) irish cheddar cheese