INGREDIENTS
1 1/2 cups
butter (softened)
3 cups
white sugar
3
eggs
1 tsp
vanilla
zest of one whole lemon
5 cups
all-purpose flour
2 tsp
baking powder
1 tsp
salt
1 cup
confectioners' sugar
1 tbsp
milk
2 tsp
light corn syrup
1/4 tsp
lemon extract
assorted icing coloring