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Elote Corn (Mexican Street Corn)

The Noshery
  • 20 minutes
  • Serves 6

INGREDIENTS

1/2 cup

Cilantro

6

ears Corn

2

Garlic cloves

1

Lime, wedges

1/4 cup

Mayonnaise

1/2 tsp

Cayenne pepper

1 tsp

Chili powder

1

Kosher salt

1

Vegetable oil

1/2 cup

Queso fresco or cojita cheese crumbles

¼ cup sour cream or Mexican crema

1 person Recommend This Recipe