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Sweet Chilli Jam

Nicky Corbishley
  • 110 minutes
  • Serves 2

INGREDIENTS

8

red peppers (deseeded and roughly chopped)

10

red chillies (roughly chopped)

finger-sized piece fresh root ginger (peeled and roughly chopped)

8

garlic cloves (peeled)

400 g

tin cherry tomatoes

750 g

golden caster sugar

200 milliliters

red wine vinegar